Linking people, places and products : a guide for promoting quality linked to geographical origin and sustainable geographical indications authors and editors, Emilie Vandecandelaere... [et al.] ; associate authors and contributors, Gilles Allaire... [et al.]
Colaborador(es): Vandecandelaere, Emilie
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Tipo de material: 
LibroEditor: Rome FAO 2009Descripción: 194 p. 30 cm.ISBN: 9789251063743.Tema(s): Metodos | Sostenibilidad | Denominacion de origen | Calidad | Sector agroindustrial
| Tipo de ítem | Ubicación actual | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|
| Libro | CITA | Q-6-3746 | Disponible | 012409 |
This guide has been jointly produced by the Food and Agriculture Organization of the United Nations (FAO) and SINER-GI
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