Capsicum. Production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences V.S. Govindarajan and M.N. Sathyanarayana

Por: Govindarajan, V.S.

Colaborador(es): Sathyanarayana, M.N.

Tipo de material: Artículo